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Full Sail Brewing Celebrates 21st Anniversary of Session Lager with Two New Brews

Full Sail Brewing Celebrates 21st Anniversary of Session Lager with Two New Brews
Full Sail Brewing is Marking 21 Years Since the Launch of the Ever Popular Session Lager
Full Sail Brewing is Marking 21 Years Since the Launch of the Ever Popular Session Lager

Full Sail Brewing is marking the 21st birthday of its beloved Session Lager with the release of two new lagers this spring. The new releases are a Japanese Rice Lager and a West Coast Lager, both with distinctive flavor profiles. Session Lager, too, gets a brand new look to celebrate its legacy.

A press release from Full Sail Brewing announced that starting this spring, the redesigned Session Classic Lager, Japanese Rice Lager, and West Coast Lager will be available in  draft and 12 oz. cans (6-packs and 15-packs) throughout the Pacific Northwest and Colorado.

“Session is 21 years strong, and we’re not standing still,” says Pat Tiernan, CEO of Full Sail Brewing Company. “The new  lagers show exactly where we’re headed—bold flavor, easy drinking, lower ABV, and built for real-life occasions from the  backyard BBQ to the weekend outdoors—all within a new look that honors our history and reminds people why they fell  in love with it in the first place. Whether you’re in a lawn chair or on a mountain peak, it’s the perfect beer for the  experience.” 

Built on twenty-one years of consistency and balance, the 30-time gold medal-winning Session Classic lager will be  complemented by the launch of:

Session Japanese Rice Lager: Brewed with rice for a lighter body and ultra-clean finish and hopped with Sorachi  Ace for defined lemon zest and delicate herbal spice character. Crisp, dry, and sessionable. 

Session West Coast Lager: All-malt and hop-forward, featuring Anchovy and Mosaic hops layered for bright  citrus and tropical aromatics with firm, clean bitterness and a snappy finish. Classic West Coast character— dialed in for maximum drinkability.

“Lager brewing is a technical discipline—fermentation control, raw material selection, and balance are everything,” says  Garrett Meier, VP of Operations at Full Sail Brewing Company. “For the Japanese Rice Lager, we used the Japanese hop  Sorachi Ace to bring defined lemon zest and fresh herbal character over a lean, rice-driven body and dry finish. The West  Coast Lager takes a different approach—all-malt structure layered with loads of Anchovy and Mosaic hops to deliver  bright citrus, tropical aromatics, all supported by a balanced bitterness. The right way to mark Session’s 21st anniversary  was to lean into what we do best: clean, flavorful, highly drinkable beer.” 


About Full Sail Brewing Company 

Perched on a bluff in Hood River, Oregon, overlooking the Columbia River Gorge, Full Sail is a true craft-brewing pioneer.  Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients, and responsible processes into every pint.  Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including 150  gold medals and Beverage World’s “Craft Brewer of the Year” distinction.

Learn more at www.fullsailbrewing.com.