Trillium Brewing Opens Indoor Winter Beer Garden at The Connector, Boston
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Trillium Brewing has launched an indoor Winter Beer Garden at The Connector in Boston. Patrons may sample seasonal beers, cocktails and pizzas from Gatto Pazzo. Visitors can also take in live music, tastings and other entertaining activities in a warm, inviting environment.
In a press release, Trillium Brewing announced that beginning January 20 and running through March 26, the Beer Garden, featuring seasonal pours from Trillium Brewing, will be open Tuesday through Thursday from 4 to 7 p.m.
This will transform the space into a vibrant après-work destination throughout the winter season. Each week, the Trillium Beer Garden at The Connector, also home to The Lineup, will feature a curated selection of four Trillium beers on draft, including the flagship IPAs , along with small-batch and seasonal offerings such as roasty stouts, crisp lagers, canned cocktails, and hop-centric double and West Coast–style IPAs.
“Creating exceptional products and experiences that we know our community will love is core to what we do,” remarked Mike Dyer, vice president of sales and marketing at Trillium. “Our Winter Beer Garden at The Connector enables us to offer our loyal downtown Boston fans a warm and welcoming gathering space just steps from South Station, with a wide selection of our beers and spirits, plus some special events as we head towards our 13th anniversary in March. This is a space that you will want to add to your winter routine.”
In addition to the rotating selection of brews, guests will find rare offerings from Trillium’s cellar of traditional and wild ales, plus a selection of their new canned cocktails, hard teas, lemonades and seltzers made with Trillium’s handcrafted spirits and 100 percent natural ingredients. Beyond food and beverage, the Trillium partnership will introduce a rotating schedule of fun programming, including guided beer and spirits tastings and live music performances from local artists.
Designed as a year-round gathering place, The Connector, home to The Lineup, is centrally located in Downtown Boston just steps from South Station. Its soaring three-story atrium is filled with natural light, expansive sightlines, and modern architectural details, all anchored by a striking, 30-foot Dale Chihuly sculpture.
With offerings that cater to both Dry January and craft beer enthusiasts, the Trillium indoor beer garden is a must-visit winter destination to connect, unwind, and discover something new.
About JF Restaurants
Founded by Restaurateur and Chef John Fraser, JF Restaurants is a hospitality group rooted in innovation, sustainability and thoughtful hospitality. Launched in 2007 in New York City, Chef John first made his mark on the culinary landscape by redefining the role of vegetables in American cuisine from fine dining destinations to sentimental neighborhood restaurants. A leader in the hospitality industry for over 16 years, Chef John champions sustainable sourcing and seasonal cooking across a growing portfolio of concepts across New York City, Long Island, Tampa, and Boston. Notable highlights include the Michelin-starred Lilac at The Tampa EDITION, North Fork Table & Inn, IRIS, La Marchande, The Terrace & the Lobby Bar at The Times Square EDITION, The Vermilion Club, Casa Cruz, and the group’s newest opening, Obvio. For more information, please visit www.jfrestaurants.com.
About Trillium Brewing Company
Founded in 2013 by JC and Esther Tetreault, Trillium is a New England farmhouse-inspired brewery and distillery rooted in community and shared experiences. Its approach is driven by a desire to push the boundaries of experimentation with innovation and education, and a focus on hospitality in warm and welcoming spaces with a wide range of styles for a diverse audience. Trillium operates a production brewery, distillery, restaurant and private event space in Canton, a modern greenhouse-inspired taproom and patio in Fenway, and a vibrant taproom & restaurant in Boston’s historic Fort Point neighborhood with a patio, roof deck and a second floor lounge live music venue. True to their farmhouse roots, Trillium’s 160 acre farm in North Stonington, Connecticut produces heirloom corn and grain for their growing spirits program, centered upon a world-class Whiskey portfolio.
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