Chris Guest
Chris Guest joined The Beer Connoisseur® in December 2014 as an Editorial Assistant. Now a full-time Web Editor, he has contributed several online-only articles to BeerConnoisseur.com as well as written and copy edited for The Beer Connoisseur® magazine. He is both an astute observer and a voracious consumer of pop culture and is attuned to its vivid history as well. He is passionate about furthering his knowledge of all subjects – though his preferences are music, sports and craft beer (specifically strong barleywines and hop-heavy IPAs).
Chris graduated cum laude from Georgia State University with a degree in Film & Video and a minor in Journalism. When not tapping away on his laptop’s keyboard, he enjoys playing guitar, crafting poetry, and writing both serious and satirical songs.
My articles
Hello and welcome, fellow beer connoisseurs, to Issue #54 of The Beer Connoisseur magazine!
As vaccinations for the still-ongoing COVID-19 pandemic...
There has been enough written on the IPA beer style in recent years to fit into a mammoth, epic tome that could fill an entire library shelf.
However...
Welcome to the Spring 2021, Issue #53 of The Beer Connoisseur magazine!
It’s that time again, as the winter season will soon be behind us, and warmer...
Welcome to the 52nd edition of The Beer Connoisseur magazine!
2020 saw us release our landmark 50th issue, a touchstone release in our publication’s...
Unibroue in Chambly, Quebec, Canada is one of the world's most highly regarded brewers of Belgian-style bottle-refermented beers with a myriad of...
It’s that time of year again! With temperatures beginning to settle into the new season, that means the holidays are on the horizon.
As such, we’ve...
Welcome, one and all, to the landmark 50th edition of The Beer Connoisseur Magazine.
It’s been a long, strange trip full of delicious brews and...
Temperatures are skyrocketing across the country as summertime has finally arrived, so you know what that means: it's time for another issue of The...
Growlers are one of the most convenient ways to transport large quantities of fresh beer directly from breweries, and the growler market – much like...
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