Ramblin’ Rubus
Revelry Brewing Co.
Story by:
Bev Blackwood
Wild Specialty Beer
Limited Release
South Carolina
United States
Judges Ratings 85
Aroma: 23 / 24
Flavor: 36 / 40
Appearance: 3 / 6
Mouthfeel: 7 / 10
Overall Impression: 16 / 20
Description
Turbid mash and a 3 hour boil before a rest in our coolship is the beginning of Ramblin’ Rubus. After an overnight rest in the open vessel, the wort is transferred to French Oak for primary fermentation for approximately 9 months. After primary fermentation, the beer is racked into stainless steel on red raspberries for a secondary fermentation taking another 3 months. Finally, the beer is bottle conditioned another month before it is ready.
Beverage Profile
ABV: 7.00%
IBUs:
Served at: (45º F)
Hops: Aged
Malts: Pilsner, Wheat, Raw Wheat
Judges Review
By Jim Koebel
Judges Ratings 85
Aroma: 23 / 24 / 24
Flavor: 36 / 40 / 40
Appearance: 3 / 6 / 6
Mouthfeel: 7 / 10 / 10
Overall Impression: 16 / 20 / 20
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