Ring in the New Year with Snow Capped Cider's Exclusive 2023 Specialty Line

Embrace the festivities this New Year's Eve with Snow Capped Cider's latest offering of five exquisite 375ml cork and cage bottles, each a masterpiece crafted from Colorado estate-grown apples. Led by Kari Williams, a visionary in the apple growing and cider production realm, Snow Capped Cider unveils limited-edition bottles that pay homage to historical apple varieties, available now at select retailers and online.

The 2023 Specialty 375 ml line takes inspiration from apples with rich historical significance, including the Newtown Pippin, a favorite of Thomas Jefferson and George Washington, and the Arkansas Black, a prominent variety originating from 70-year-old trees in Arkansas.

Kari Williams, with a family legacy spanning over a century in the orchard industry, established Snow Capped Cider in 2014. The brand remains committed to using superior cider-specific fruit cultivated in Colorado, adhering to authentic orchard-based English and French styles. By eschewing artificial sugars, Snow Capped Cider ensures a pure and refreshing taste in their premium cider.

“Our specialty line is an excellent choice for making your New Year's Eve celebration even more special, said owner and cider maker Kari Williams. "We put our hearts into crafting all our ciders, ensuring that each one reflects the utmost quality and unique flavors that originate from the distinct characteristics of Colorado's elevated terroir.”

Introducing the 2023 Specialty Line

2023 Akane

Crafted from firm, red apples developed in Japan during WW2 and introduced worldwide in 1970, Akane offers a balanced sugar content and tartness. With notes of berry and orange zest, this sparkling cider boasts a complex, fruity profile. Alcohol 6.50%

2023 Major

Hailing from Somerset and Devon England, the 19th-century discovery, Major, yields a vintage single varietal cider with juicy, inviting flavors, earthy notes, and a historic mouthfeel. With just enough tannin and touches of acid, Major is a rare privilege from nearly 70-year-old trees. Alcohol 8.00%

2023 Arkansas Black

Originating in Arkansas, this dark burgundy apple undergoes an 8-week ripening period before being macerated and fermented. The result is a warm and striking cider with tangy blood orange undertones and smooth tannins, leaving a sweet finish. Alcohol 7.40%

2023 Newtown Pippin

Captivating enthusiasts since the 17th century, this historical American cider apple is finished bubbly to complement its crisp and juicy flavor. With notes of caramelized honey, delicate acid, and subtle refreshing sweetness, Newtown Pippin is a timeless delight. Alcohol 6.50%

2023 Winesap

A nod to American Colonial heritage, Winesap delivers an off-dry cider with medium carbonation, boasting wine-like flavors, notes of ripe apple skin, dried pineapple, and a velvety texture. The long, crisp finish is a testament to Snow Capped Cider's commitment to quality. Alcohol 7.10%

Snow Capped Cider's 100% Colorado-grown fruit, combined with over a century of fruit-growing expertise, ensures a New Year's celebration filled with exceptional flavors and unparalleled quality. Join us in raising a glass to a year of unique, hand-crafted cider experiences. Cheers to 2023!

About Snow Capped Cider

Born from more than a century of fruit-growing experience, a passion for cider (and an abundance of apples!), Snow Capped Cider was launched in 2012. Starting with exceptional fruit from their historic family orchards, owner Kari Williams combines her knowledge and experience with her love of great tasting food and beverages to create a signature series of hard ciders.

Fermented following authentic orchard-based English and French styles, along with modern cider themes and trends, Snow Capped Cider has cultivated an award-winning, well-rounded brand.

More information can be found at snowcappedcider.com.

About Snow Capped Cider Orchard

The Snow Capped Cider story begins in the late 1800s with James Howard Williams (Pap) and their family orchards. In the early days the family moved to Cedaredge, CO and cleared their first twenty acres where they began growing apples and stone fruit including peaches, plums and cherries. Pap’s son Ozie, grandson Dan and great-grandson Ty continued purchasing new land, expanding the farm and developing new growing practices.

Beginning with Pap, every generation has been integrally involved in the packing and shipping of fruit out of Surface Creek Valley.  Always mindful of the needs of the local farming community, in any given time period, the family established or helped establish packing companies, partnerships and grower collectives.

Snow Capped Cider has planted over 250 thousand cider-specific varieties in their orchards  including rare and highly sought after cider apples with origins dating back as far as the 1700s. With over two million apple trees in total, they are the largest apple producer in the state of Colorado. At an elevation of 6130-7000 feet, their orchard is also one of the highest elevation orchards in the North Hemisphere. Read more history here.