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Brewer Q & A (Issue 33)

Robbie O'Cain
Editorial Dept. Story by: Editorial Dept.
Published: November 2, 2017 | Updated: February 17, 2025

The masterminds behind some of our highest-rated brews describe the inspiration behind the recipes and other interesting inquries. Follow the links below to the individual Q & A’s, or you may access Q & A’s from all editions here.

Steve Gonzalez, Senior Manager of Brewing and Innovation – Small Batch at Stone Brewing Co.
Stone 21st Anniversary: Hail to the Hop Thief – Stone Brewing Co. – 95 Rating
 
Robbie O'Cain, Brewmaster at Starr Hill Brewery. (Photo courtesy Starr Hill Brewery)
Reviver Red IPA – Starr Hill Brewery – 95 Rating
 
Jerry Vietz, Brewmaster at Unibroue.
Lune de Miel – Unibroue – 94 Rating
Robbie O'Cain, Brewmaster at Starr Hill Brewery. (Photo courtesy Starr Hill Brewery)
Festie – Starr Hill Brewery – 94 Rating
 
Troy Smith, Brewmaster at Belching Beaver Brewery.
Beavers Milk Nitro – Belching Beaver Brewery – 93 Rating
 
Crazy Mountain Brewing head brewer Ben Nadeau and his dog Barley.
Local’s Stash: Raspberry Belgian Style Quad – Crazy Mountain Brewing Co. – 92 Rating
 
Jamie Bartholomaus, President & Co-Founder of Foothills Brewing Co.
Hoppyum IPA – Foothills Brewing Co. – 92 Rating
 
Robbie O'Cain, Brewmaster at Starr Hill Brewery. (Photo courtesy Starr Hill Brewery)
Last Leaf Maple Brown Ale – Starr Hill Brewery – 92 Rating
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