Flying Dog Brewery Reformulates Dead Rise as a Gose
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Editorial Dept.
Flying Dog Brewery in Frederick, Maryland has announced a reformulated recipe for its Dead Rise Old Bay Summer Ale — returning it to its roots as Dead Rise Old Bay Gose. The beer features McCormick’s Old Bay seasoning for a zesty flavor profile that pairs perfectly with seafood. Full details are below.
Our most-piloted beer to date is brewed with the rugged spirit of the Chesapeake Bay watermen. Born in the heart of crab country, Dead Rise started as a gose, highlighting the bold spiciness of Maryland’s most beloved culinary staple: OLD BAY seasoning. Over the years, Dead Rise has evolved into an easy-drinking blonde ale, perfect for backyard BBQs, deck parties, and sunny summer days drifting aimlessly on the water in a speedboat that’s run out of gas. The combination of lemon peel and Cascade and Citra hops make this beer the perfect sidekick for seafood, seafood, seafood, and also seafood.
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