Mad Bishop
DuClaw Brewing Company
Story by:
Chris Guest
Märzen
Seasonal
Maryland
United States
Judges Ratings 90
Aroma: 22 / 24
Flavor: 37 / 40
Appearance: 6 / 6
Mouthfeel: 8 / 10
Overall Impression: 17 / 20
Description
Mad Bishop, one of our most popular seasonal brews, has been haunting the congregation with its distinct copper color, rich toasted malt flavor and aroma, and 6% abv since it was first brewed in 1996. This true German-style Oktoberfest combines complex aromas and flavors of sweet and toasted malt, a smooth mouthfeel created by an 8 week lagering process, and a clean, crisp finish for a sermon that’s easy to swallow.
Beverage Profile
ABV: 6.00%
IBUs: 30
Served at: ()
Hops: Hallertau, Tettnang
Malts: Munich, Vienna, Caramunich, Melanoidin
Judges Review
By Sean Coughlin
Judges Ratings 90
Aroma: 22 / 24 / 24
Flavor: 37 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 8 / 10 / 10
Overall Impression: 17 / 20 / 20
A strong bread crust aroma with toasty elements of Vienna malt dominates the aroma. There is a light sulfur character that is volatile and dissipates quickly after the initial pour. Richness of melanoidins are evident but not overwhelming. A very light herbal hop character adds complexity and helps set expectations for the flavor profile. This beer pours a burnished copper color with good clarity and a very small, thin, light khaki head that persists for ages. The flavor is very balanced between lightly toasted malt and a firm hop bitterness that seems a touch too high for the style and lingers into the moderately dry finish. This beer has a medium body and medium carbonation, but it lacks the smoothness found in the best examples. A well-brewed beer that is true to the Märzen style and would not be difficult to finish if it were served in a 32oz. seidel.
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