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Frost and Foam: A Winter Meditation on Beer and Backpacking
I was in my early twenties the first time I experienced a “summit beer” – a tradition that involves carrying…
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Kim Jong’s Ales: Beer in North Korea
In North Korea, warm beer carries a sinister association. Cold beer, however, is a point of pride for the DPRK,…
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The Best Thanksgiving Turkey Brine Recipe
Chef Michael Brenfleck is dedicated to his craft. At Philadelphia’s beloved Little Walter’s, a cozy homage to his Polish roots,…
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A Canny Response to Craft Beer’s Downturn Turned Upside Down
In a year’s time, the question of “Cannabis in a can?” may be defunct thanks to an overnight change in…
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Original 40 Brewing Unveils “Spinning Reels: Vanilla,” a Barrel-Aged Pastry Stout Four Years in the Making
This bourbon-aged pastry stout delivers rich crème brûlée, chocolate ganache, and toasted oak flavors in a decadent, dessert-style brew.
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Reformation Brewery Sets Sights on Downtown Kennesaw with Plans for a New Location
Key Takeaways Reformation Brewery is getting ready to open its first location in Kennesaw’s downtown with a carefully crafted new…
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World Beer Cup 2026 Registration Now Open
Key Takeaways Registration for the 2026 World Beer Cup® is now live! Being the most prestigious global beer and cider…
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Chuckanut Brewery Founders Mari and Will Kemper Inducted into WA Brewers Guild Hall of Fame
Key Takeaways Mari and Will Kemper, the creative masterminds who started Chuckanut Brewery are certainly industry pioneers in Washington and everywhere…
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