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Beer, Llamas, and Hot Springs: Wyoming’s Weirdest Perfect Weekend
An IPA hits differently at 7,000 feet. As I sat at Snowy Mountain Brewery in Saratoga, Wyoming, actual cowboys leaned…
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Notes on American Beer From an Englishman
There was a time when I was almost entirely dismissive of what one might loosely call “the beer scene” in…
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Ales and Tales: Beer and Literature Pairings for the Winter
Warming Tales and Seasonal Ales for the Long Winter Nights
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From the Editor (Issue 81)
As days cool and the calendar’s end approaches, brewers scramble to bottle autumn so that we may drink in the…
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Tapping Into Infinity Through Ancient Drinking Games
Remember your favorite drunken night? Your greatest feat of skill? What do they have in common? They felt impossible. Like…
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Frost and Foam: A Winter Meditation on Beer and Backpacking
I was in my early twenties the first time I experienced a “summit beer” – a tradition that involves carrying…
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Kim Jong’s Ales: Beer in North Korea
In North Korea, warm beer carries a sinister association. Cold beer, however, is a point of pride for the DPRK,…
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The Best Thanksgiving Turkey Brine Recipe
Chef Michael Brenfleck is dedicated to his craft. At Philadelphia’s beloved Little Walter’s, a cozy homage to his Polish roots,…
