Beer Industry

  • Chad Yakobson of Crooked Stave

    The image of the brewer who is part mad scientist and part artist has long been one of the iconic…

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  • The Lost Abbey Releases Framboise de Amorosa

    Hot on the heels of the third-ever release of its Duck Duck Gooze, The Lost Abbey has announced a new…

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  • Sun King Brewing to Open Distillery in 2017

    In a short statement on the brewery’s Facebook page, Sun King Brewing in Indianapolis, IN has announced plans to open…

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  • Wicked Weed Opens Distribution to Virginia and DC

    Wicked Weed Brewing of Asheville, NC has announced plans to distribute in northern Virginia and Washington DC starting on September…

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  • Grist Brewing Co. Opens Second Location

    Grist Brewing Co. in Highlands Ranch, CO has announced plans to open a second location in neighboring Lone Tree, CO.…

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  • 92 Rating – T.W. Pitchers’ Brewing Co. – Snake Bite

    BC: Who came up with this beer’s recipe? Both of us (Wilson and Tommy, co-founders of TW Pitchers’ Brewing Company)…

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  • 94 Rating – T.W. Pitchers’ Brewing Co. – T.W. Pitchers’ Radler

    BC: Who came up with this beer’s recipe? Both of us (Wilson and Tommy, co-founders of TW Pitchers’ Brewing Company)…

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  • 94 Rating – Ozark Beer Co. – Ozark Double IPA

    BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)? It’s not too malty, and its not too over-hopped. It’s…

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  • 92 Rating – Fulton Beer – 300

    BC: Who came up with this beer’s recipe? At Fulton we have a fairly collaborative process for recipe formulation. I…

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  • 92 Rating – Bull and Bush Brewery – Genessee Mountain Rainbow Espresso Oatmeal Stout

    BC: Who came up with this beer’s recipe? Gabe, our Head Brewer, came up with this recipe. BC: What’s your…

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  • 93 Rating – Two Roads Brewing Co. – Lil’ Heaven

    BC: Who came up with this beer’s recipe? I developed Lil’ Heaven originally as a draft-only pilot for our brewery…

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  • 97 Rating – De Proef Brouwerij & Trillium Brewing – Bouket

    BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)? The unique blend of wild yeast and bugs. The fermentation…

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