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BC Club Kickoff Event
The Beer Connoisseur Club – YOU’RE INVITED! Wednesday, February 18 from 6:00pm to 9:00pm Join us in the Sky Bar at 5…
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A Day in the Life at Cantillon (Issue 19)
Photographer Nicolas Landemard created this photo essay during his recent visit to one of the hallowed halls of Belgian brewing,…
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Mike Stevens and Dave Engbers (Part 2)
In the second of two installments, the founders of Founders take on some more subjective topics. Was there a first…
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Snake River Brewery
The brewery is located in Jackson, Wyoming, home to the world-famous Jackson Hole ski resort near Grand Teton and Yellowstone…
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Surly’s Guzman Takes Yucatan to Minnesota
“I’m not the type of person who can sit still,” says Jorge Guzman, the executive chef of Surly Brewing’s new…
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Gose Style Comes and Goes
The Gose style started in a place called Goslar, in Germany, where minerals from the nearby Harz Mountains provided the…
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Transforming The World’s Favorite Drink
As the co-founder of an early craft brewery and a current member of the board of directors at the Beer…
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The Dark Starr Rises
At every turn, Mark Thompson, the colorful, award-winning brewmaster and owner of Starr Hill Brewery plays life with deft ease.…
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Guinness Goes Blonde
In a marked departure from its traditional dark stout, the Guinness brand is introducing Guinness Blonde in September. Made with…
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Running Away to the Beer Circus
This summer, craft brew giant Sierra Nevada took its vision of craft brew on tour through America, stopping at seven…
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Breckenridge: New Brewery, Collaborations
by Jay Dedrick Colorado, a place where the mountains meet the plains, is full of dynamic duos. Minds creating innovation…
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For the Love of Gourd
Mega-pregnant and massively irritated by last summer’s sweltering weather, my wife made a serious demand. “We need to get out…
