Lion Fizz Cocktail Recipe
A floral, Asian twist on the classic Ramos Gin Fizz, created by Lunar Hard Seltzer.
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Editorial Dept.
Published: September 21, 2022
| Updated: February 18, 2025
A floral, Asian twist on the classic Ramos Gin Fizz, created by Lunar Hard Seltzer.
Ingredients:
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1.5 oz gin (Tanglin or Ki No Bi preferred)
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1 oz cream
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1 oz simple syrup
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0.25 oz lemon juice
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0.25 oz lime juice
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3 drops orange flower water
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0.5 oz egg white
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3(+) oz Lunar Yuzu Hard Seltzer
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Ice
Directions:
- Combine Taglin gin, cream, simple syrup, citrus juices, orange flower water, and ice in a cocktail shaker. Shake vigorously for 30 seconds.
- Unseal the shaker and use a spoon to take out any ice cubes remaining.
- Add the egg white and re-seal the shaker. Shake vigorously for one minute. You should feel the contents of the skaer change in consistency.
- Unseal the shaker, add Lunar Yuzu Hard Seltzer into the tin, and then pour tin contents into a glass without a strainer.
- Optional: Leave the glass in the fridge for a few minutes to let the foam settle. After it’s settled, pour more Lunar Yuzu Hard Seltzer into the glass to limit the foam above the rim of the glass.
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