Barney Flats Oatmeal Stout – Anderson Valley Brewing Co. – 92 Rating
Story by:
Editorial Dept.
BC: Who came up with this beer’s recipe?
The original owner and original brewer; David Norfleet and Bill Harper – these two guys came up with the recipe. Although the recipe gets fine tuned every once in a while as crop years vary or equipment at the brewery is changed.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The smooth, silky mouthfeel.
BC: Where does this beer’s name come from?
Barney flats is the Boontling name for our local state park Hendy Woods.
BC: Is this your “desert island beer?”
No, although I love this beer and it is one of my favorites for both drinking and cooking, it is a bit more robust than I would want as my only beer on a hot desert island.
BC: Can you describe this beer in 10 words or less?
Smooth round chocolate & coffee, with just a hint of smoke (ok, so that’s 11 words… again)
BC: Do you know a story – or have a personal story – that revolves around this beer?
I don’t have a story but I can say that it is my favorite beer to use in a marinade for barbeque
BC: What’s a good food pairing for this beer?
Barney Flats pairs really well with meat, especially roasted meats or BBQ, and its pair wonderfully with chocolate or dessert.
Conversations (0)
No comments yet.