Monk’s Cafe Grand Cru

Brouwerij Van Steenberge

Monk’s Cafe Grand Cru

Flanders Red Ale
Year-Round

Belgium

Judges Ratings 90

Aroma: 23 / 24
Flavor: 37 / 40
Appearance: 5 / 6
Mouthfeel: 8 / 10
Overall Impression: 17 / 20

Description

Monk’s Cafe Grand Cru is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monk’s Cafe Grand Cru acquires its unique sour profile. Just before bottling, a high fermented lager is blended in to reach an approachable ABV of 5.5%.

Beverage Profile

ABV: 5.50%
IBUs: 5
Served at: (48º- 50ºF)
Hops:
Malts:

Judges Review

Brian Eichhorn picture

By Brian Eichhorn

Judges Ratings 90

Aroma: 23 / 24 / 24
Flavor: 37 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 8 / 10 / 10
Overall Impression: 17 / 20 / 20

Monk’s Cafe Grand Cru by Brouwerij van Steenberge is being judged as a 23B Flanders Red Ale.

The beer pours a hazy deep brown-red. The nose on this is fantastic. Strong cherry notes with a faint acetic background note that stops short of vinegar. Bright acid pops out as well, along with some toasted malt and caramel. Really smells great and offers some pleasant oak notes to go along with some raisin and prune. At the taste, it is a lot sweeter than expected and feels driven by specialty malts. The acidity works hard to balance but falls a bit short. There is a deep complexity, ranging from a high level of cherry to go along with raisins, dried apricots and prunes. The sweetness really impacts the drinkability, however. Cleanly fermented and complex, just on the sweet side. Medium bodied with carbonation on the lower end. Nice and complex but could use a bit less sweetness/more acidity to really strike a balance.

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