Hallerbos Belgian Strong Ale Aged with Amburana Chips

Ghost Hawk Brewing Co.

Hallerbos Belgian Strong Ale Aged with Amburana Chips

Wood-Aged Beer
Seasonal
New Jersey
United States

Judges Ratings 92

Aroma: 21 / 24
Flavor: 37 / 40
Appearance: 6 / 6
Mouthfeel: 10 / 10
Overall Impression: 18 / 20

Description

Named after an enchanting forest in Belgium, you’ll be mesmerized by the various aromas and flavors of roses, plums and spice. A blend of malts, candy sugar, Lotus hops and a special Belgian yeast with a light touch of coriander create this diverse array of characteristics. Then the beer was aged on Brazilian Amburana chips for baking spice notes, such as maple syrup, butterscotch, cinnamon, vanilla and graham cracker.

Beverage Profile

ABV: 9.00%
IBUs: 27
Served at: ()
Hops: Lotus
Malts: Pilsner

Judges Review

Michael Heniff picture

By Michael Heniff

Judges Ratings 92

Aroma: 21 / 24 / 24
Flavor: 37 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 10 / 10 / 10
Overall Impression: 18 / 20 / 20

Hallerbos Belgian Strong Ale Aged with Amburana Chips by Ghost Hawk Brewing Co. is a Wood-Aged Belgian Dark Strong Ale and is being evaluated as a Wood-Aged Beer (category 33A in the 2021 BJCP Beer Style Guidelines). Wood-aged beers should have a harmonious balance between the wood and the base style. Belgian Dark Strong Ales (category 26D in the 2021 BJCP Beer Style Guidelines) are deceptively strong dark beers that have a harmony of rich malt, fruity esters and peppery phenolics. Hallerbos was aged on Amburana wood chips and measures in at 9.0% ABV.

Hallerbos pours amber in color with brown hues. The beer has good clarity and a huge off-white head. The aroma is moderate wood and yeast-derived spices reminiscent of gingerbread with toasty malt and light spicy phenolics. The flavor displays similar gingerbread flavors and adds in notes of graham crackers along with a light toasted malt and hints of spicy phenolics. The beer finishes moderately bitter with lingering flavors of gingerbread and graham crackers.

Hallerbos is a very interesting beer. The Amburana wood adds a very interesting baking spice character to the beer. The base style could have a more complex malt and yeast profile, though. The flavor profile of this beer is interesting enough to seek out.

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