2024 Vinifera Saison

pFriem Family Brewers

2024 Vinifera Saison

Wild Specialty Beer
Limited Release
Oregon
USA

Judges Ratings 91

Aroma: 22 / 24
Flavor: 37 / 40
Appearance: 6 / 6
Mouthfeel: 8 / 10
Overall Impression: 18 / 20

Description

pFriem 2024 Vinifera Saison is a Rosé inspired barrel aged farmhouse ale with grenache grapes, brewed in collaboration with our friends at Le Doubblé Troubblé Wine Co.

Beverage Profile

ABV: 6.50%
IBUs: 22
Served at: (45º – 50º F)
Hops: Tettnang
Malts: 100% Linc Malt – Pilsner, Wheat, Spelt

Judges Review

John C. Tull picture

By John C. Tull

Judges Ratings 91

Aroma: 22 / 24 / 24
Flavor: 37 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 8 / 10 / 10
Overall Impression: 18 / 20 / 20

2024 Vinifera Saison by pFriem Family Brewers was judged as a Brett Beer (Style 28A per the BJCP 2021 Guidelines) brewed from a Saison (25B) base style; this beer is labeled as a barrel-aged Saison, but elements of Brettanomyces are evident in my tasting, hence the 28A categorization.

The aroma is earthy and woody with fruity background notes. A mild caramel malt aroma comes through, rounding out hints of acidity as they reach the nose. The color is pale copper, very bright, with a razor-thin ring of white bubbles on the edge of the glass. A steady stream of effervescence rises from the base of the glass. The flavor is both malty and tangy, providing a nice sweet and sour contrast. An umami quality that is reminiscent of a Flanders Red is present, carrying through into the finish with a lingering tangy quality. A fruity quality is also noticeable in low quantities, perhaps best described as underripe raspberry. The mouthfeel is moderate with considerable acidity that carries through the finish.

Overall, I find this to be a quite enjoyable specialty beer that has wild ale qualities without being overly wild, a malty backbone, and interesting aroma and flavor complexities. Besides being a great fireside accompaniment, this beer would be a very good pairing with wild game, particularly some perfectly prepared elk or deer loin or backstrap medallions.

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