The Crisp
Sixpoint Brewery
German Pils
Year-Round
New York
United States
Judges Ratings 80
Aroma: 18 / 24
Flavor: 32 / 40
Appearance: 5 / 6
Mouthfeel: 9 / 10
Overall Impression: 16 / 20
Description
From underground Czech caves through the vector of a garage in Red Hook, BKLYN… an old school pilsner with a new age bite. What do you get when you fuse old world craftsmanship with new, clean, & bold flavors from right raw materials? The Crisp. It’s Mad Science.
Beverage Profile
ABV: 5.40%
IBUs: 44
Served at: (40° F)
Hops: Tettnanger, Hallertauer, Citra
Malts: German Cargill Pilsner
Judges Review

By Michael Bury
Judges Ratings 80
Aroma: 18 / 24 / 24
Flavor: 32 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 16 / 20 / 20
This cleanly-lagered beer has upfront herbal, peppery hops with notes of bell pepper along with a very faint grainy malt aroma. Pretty to look at, the golden beer sits underneath a stand of white bubbles that’s fairly persistent but isn’t as clear as the best examples of the style.
The subtle grainy malt quickly gives way to a dominating, generic herbal hop flavor, and notes of lemon verbena emerge as it warms. It’s balanced with moderately-low bitterness and finishes crisp and dry like all German Pilsners should. The beer is a bit big on the tongue being medium-bodied and without higher levels of carbonation to aid in creating the illusion of a lighter beer.
A modern day interpretation of a German Pils, Sixpoint’s The Crisp is a very hop-forward representation of the style and doesn’t allow for the typical grainy, graham crackery malt to get in the way.
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