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2020 Trends in Craft
Have you tried Hazy Little Thing from Sierra Nevada? Perhaps you’ve dipped into the new, health-conscious Slightly Mighty by Dogfish…
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2020 Restaurant Trends
Whether you like to lay a solid foundation for your drinking session or prefer to snack while you sip, a…
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Top Emerging Beer Styles for 2020
The start of a new decade is sure to have beer fans searching for what comes next – both in…
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Official Review (Issue 46)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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Brewer Q&A (Issue 46)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
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The Hop Report: Trending Hops for 2020
Hops are a defining factor in any beer, and also often dictate what styles of beer and modes of brewing…
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Beers to Leave for Santa on Christmas Eve
Christmas and beer go hand in hand, but what about the mythical figure that makes the season truly special? I’m…
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Flying Saucer Celebrates 25 Years of Craft, Food and Fun
In June 2020, national “neighborhood pub” Flying Saucer Draught Emporium will celebrate its 25-year anniversary, and in April 2020, Dallas…
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Top 20 Places to Drink Beer in Brussels
Walking the streets on a cool damp night in September, one can only be struck by the sheer beauty of…
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17 Best Foods to Promote Liver Health
Beer, as any other alcoholic beverage, can have negative implications on our health if not imbibed in moderation. In particular,…
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The Past Lives of Thirsty Monk’s Barry Bialik
Barry Bialik, the founder of Asheville, North Carolina’s Thirsty Monk, leans heavily on his intuition. It wasn’t until researching his…
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Beer Lover’s Guide to a New York Christmas
The movies and made-for-television specials make a New York Christmas out to be a magical experience filled with the joy…
