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Brewing with Fred Bueltmann of New Holland Brewing Co.
BC: You seem to be the embodiment of “craft.” How’d you get that way, and why are you so dedicated…
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Pairing Craft Beer with Valentine’s Day Dishes
Valentine’s Day is known for high-priced meals and equally high expectations, but let’s face it, what this holiday really boils…
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Beer Review (Issue 22)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely…
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Brewer Q & A (Issue 22)
96 Rating – Upland Brewing Co. – Malefactor Responses from Upland’s Director of Sour Operations Caleb Staton. Who came up with this beer’s recipe? I…
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Seasonals & Hot New Releases (Issue 22)
WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) Alaskan Winter Ale Alaskan Brewing Co. Juneau, AK…
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European Beer News (Issue 22)
by Carolyn Smagalski Glenn Payne (1954-2015) Discerning beer consultant and former commercial beer buyer Glenn Payne of Carmarthenshire, Wales, passed…
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From the Editors (Issue 22)
We’re here to kick off 2016 with the best of old, new, and splendid golden brews. In our inaugural New…
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Contributors (Issue 22)
Martyn Cornell Beer consultant, beer educator, author, journalist and blogger; Martin is Britain’s leading authority on the history of beer and…
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Industry News (Issue 22)
A-B InBev Purchases Three More Craft Breweries 2015 was a big year for craft beer. While the statistics aren’t in yet,…
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Top 100 Beers of 2015 (Issue 22)
With a new year upon us, there comes a time when we must ruminate on our past. For us, that…
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What is Gueuze Beer?
Everyone is familiar with Miller High Life’s classic marketing axiom claiming it as “The Champagne of Beers.” While most suds-swilling…
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Too Many Beer Styles
Craft beer used to be simpler. In the early days, Anchor Liberty Ale and Sierra Nevada Pale Ale were considered extremely…
