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2026 Beer and Beverage Trends
In the beer land, the only constant is change. Things undoubtedly changed in 2025. The ranks of craft beer brands…
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Notes on American Beer From an Englishman
There was a time when I was almost entirely dismissive of what one might loosely call “the beer scene” in…
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Ales and Tales: Beer and Literature Pairings for the Winter
Warming Tales and Seasonal Ales for the Long Winter Nights
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Tapping Into Infinity Through Ancient Drinking Games
Remember your favorite drunken night? Your greatest feat of skill? What do they have in common? They felt impossible. Like…
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A Canny Response to Craft Beer’s Downturn Turned Upside Down
In a year’s time, the question of “Cannabis in a can?” may be defunct thanks to an overnight change in…
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Protecting the Future of Beer: Yakima Chief Hops Tracks Carbon Emissions To Increase Sales & Sustainability
Beer lovers familiar with the experience of cracking open a crisp IPA on a warm summer day can thank hops…
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The Best ESB in the World Is… Sierra Nevada Pale Ale?!
Back in May, the annual World Beer Cup made a head-turning announcement. Sierra Nevada Pale Ale, one of America’s oldest,…
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Zebra Striping: The Modern-Day Temperance Movement?
Ditch the hangover: “Zebra striping” is the smart new drinking hack for connoisseurs, letting you stay sharp and social by…
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Speeding up Sour Beer Production… with Field Peas?
Brewers just cracked the code for faster, fruitier sour beers using an unexpected ingredient: humble field peas!
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Rauchbier Revival: American Brewers are Taking on a Historic German Style
Smoked, sippable, and steeped in tradition—rauchbier is Germany’s boldest beer export, and it’s gaining serious traction in the U.S. thanks…
