Stone Buenavida Hard Seltzer – Mango
Stone Brewing
Fruited Seltzer
Year-Round
California
United States
Judges Ratings 88
Aroma: 20 / 24
Flavor: 36 / 40
Appearance: 6 / 6
Mouthfeel: 8 / 10
Overall Impression: 18 / 20
Description
Heady, tropical mango transports you directly to island time. In our quest to enable our brewers to push the boundaries of what’s possible, we took on the challenge of creating a line of hard seltzers that were so good – or rather, Buena – we simply had to show them off to the world. Buenavida Hard Seltzers, in their custom-molded glass bottles, are 100 calories, sugar-free and gluten-free.
Beverage Profile
ABV: 5.00%
IBUs:
Served at: ()
Hops:
Malts:
Judges Review

By David Sapsis
Judges Ratings 88
Aroma: 20 / 24 / 24
Flavor: 36 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 8 / 10 / 10
Overall Impression: 18 / 20 / 20
Stone Buenavida Hard Seltzer – Mango by Stone Brewing Co. is being judged as a fruited seltzer with mango flavoring against the 2022 Beer Connoisseur Seltzer Guidelines for fruit seltzers.
The seltzer is presented to me at 42 degrees Fahrenheit in a kölsch stange, a narrow tube-shaped glass outstanding for evaluating aroma. Color is neutral, clarity is bright and carbonation appears medium-high.
The aroma delivers a fresh and green mango fruit of medium strength along with a backdrop of almond nuttiness. It is dry and relatively mild in strength but quite nice. I detect no ferment character.
The flavor is a bit more directly noted as mango with nice fruit and acid tartness, but not the ripe (overripe?) mango rich sweetness noted in many mango-flavored products. The body is medium-light with a nice grainy nature and some texture that adds dimension, as does the appreciable carbonation. The finish is quite dry and tart and lightly fruity without being cloying.
A fine sparking seltzer with medium level fruit flavors, packaged in a dry and acid-balanced grain ferment that represents fruited hard seltzers well. Drink alone to slake thirst, or equally with some hearty fat-laden food (pastor tacos, anyone?) where the dry and fruity counterpoint would clean the palate and ready the mouth for the next bite.
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