Snow Capped Cider Introduces Exclusive Cider Club
Western Slope Cidery Offers Award-Winning Ciders and New Releases Through Club Membership
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Editorial Dept.
Snow Capped Cider, the Western slope cidery known for its award-winning ciders and helmed by Kari Williams, invites cider enthusiasts to join their newly launched Cider Club. With two membership tiers – Rootstock Club and Graft Club – members can enjoy award-winning cider selections, a first taste of new releases, exclusive discounts, and more throughout the year.
“We’re so excited to share some of our incredible ciders with members across the country while celebrating the amazing orchards of the Western Slope. Our members get an exclusive sneak peek at our new releases, have access to limited special small-batch ciders, and can experience our award-winning selections in the comfort of their own homes,” said Kari Williams, Owner and Head Cider Maker at Snow Capped Cider.
Each Cider Club tier includes four annual shipments of Snow Capped Cider, offering members a chance to enjoy a first taste of new releases, merch, discounts, and event invitations. Each shipment will feature Snow Capped Cider’s highest awarded ciders, including those honored by the Good Food Awards, GLINTCAP, and CiderCraft. Personally curated by Williams, these handpicked craft ciders showcase the finest flavors from across Colorado, featuring the unique character of the state’s Rocky Mountain terroir in every sip.
Rootstock Club
Rootstock Club is the ultimate cider experience, offering access to Snow Capped Cider’s rare Small Batch series, Reserve, and Specialty lines. Members receive quarterly shipments of four bottles, a custom T-shirt, 20% off purchases, and invitations to private events. Prices range from $120 to $170 per shipment, plus tax and shipping.
Graft Club
Graft Club is ideal for those exploring estate-grown cider, providing quarterly shipments of two bottles or a mix of bottles and cans. Members receive a custom T-shirt, a 10% discount on purchases, and priority access to special events. Prices range from $80 to $150 per shipment, plus tax and shipping.
At the 2024 GLINTCAP Awards, Snow Capped Cider was named Midsize Cidermaker of the Year and secured the most Gold medals. Snow Capped Cider has earned 19 Best in Class awards from GLINTCAP, six prestigious Good Food Awards, and the title of highest-awarded cider at the CiderCraft Awards for two consecutive years. With every batch, Snow Capped Cider celebrates Colorado’s Rocky Mountain terroir, showcasing the exceptional flavors of Western slope apples.
For more information about Cider Club memberships, visit https://snowcappedcider.com/join-club/.
About Snow Capped Cider
Our high-quality, cider-specific fruit is cultivated in Colorado, drawing on authentic English and French orchard styles. This approach eliminates the need for added artificial sugars, ensuring a clean, fresh taste.
We are pioneers in Colorado’s fruit-growing history, having first introduced innovative techniques to maximize the natural flavors, quality, quantity, and variety of our produce. Our farms have nurtured over 100 apple varieties and 40 peach varieties, including cider-specific apples, perry pears, and many heritage and cider-specific fruits. Innovation led our family as the first Colorado orchard fruit farmers to implement trellis growing systems, and we pioneered the use of micro-sprinkler technology, propane heating systems, and wind machines.
Located at the base of Grand Mesa in the stunning Surface Creek Valley of Colorado’s Western Slope, Snow Capped Ciders’ orchards sit at an elevation of 6,130 – 7,000 feet—making it one of the highest elevation orchards in the world. The unique high UV exposure, climate of high elevation, warm days, temperature shifts, and cool nights capture the crisp essence of Colorado, with trees spending more time in the recovery and growth periods, producing a clean and balanced cider.
Our Colorado-grown hard ciders are the culmination of over a century of fruit-growing expertise. Each generation has contributed significantly to the development of our family orchards, vineyards, and legacy. We take pride in continuing our family’s commitment to quality, innovation, and excellence with every cider we produce. Read more history here.
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