The Lost Abbey Releases Framboise de Amorosa
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Editorial Dept.
Published: September 11, 2016
| Updated: February 17, 2025
Hot on the heels of the third-ever release of its Duck Duck Gooze, The Lost Abbey has announced a new limited-release Fruit Lambic, Framboise de Amorosa.
This raspberry sour spent over a year aging in barrels and employed three diferent additions of raspberries during its fermentation and aging.
The beer is available starting this weekend at The Lost Abbey’s taproom.
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