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Official Review (Issue 55)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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From the Editor (Issue 55)
It’s that time again, folks, a new issue of The Beer Connoisseur Magazine is upon us! As life begins to…
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May/June 2021, Issue 54 Has Arrived!
It’s the time again… for a new issue of The Beer Connoisseur Magazine! In this issue, we delve into a plethora…
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13 Classic Beer Styles That Deserve a Comeback
Brewers Are Reviving Styles From As Far Back As 2000 B.C.
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The Resurgence of the American Malt House
The corporate malting industry and the American malt house is a new phenomenon in brewing and distilling. Prior to Prohibition…
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A Day in the Life of Alyssa Thorpe, Head Brewer at Jagged Mountain Craft Brewery
As craft beer has grown exponentially over the years, brewers’ reputations now tend to proceed them, creating rock star personas…
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Exploring Virginia’s Beer Scene
The Virginia beer scene has grown by leaps and bounds over the past few years. Mitch Steele caught his first glimpse…
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What Is Gruit?
You’ve certainly heard the word “gruit.” You’ve likely seen it listed in the bottom right-hand corner of your local brewery’s tap…
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Italian Grape Ales: Why Grapes Aren’t Just for Wine Anymore
There has been a resurgence in grape-based beers in recent years. It seems that plenty of brewers are aiming to…
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Brewer Q&A (Issue 54)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
