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May/June 2021, Issue 54 Has Arrived!
It’s the time again… for a new issue of The Beer Connoisseur Magazine! In this issue, we delve into a plethora…
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A Day in the Life of Alyssa Thorpe, Head Brewer at Jagged Mountain Craft Brewery
As craft beer has grown exponentially over the years, brewers’ reputations now tend to proceed them, creating rock star personas…
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Exploring Virginia’s Beer Scene
The Virginia beer scene has grown by leaps and bounds over the past few years. Mitch Steele caught his first glimpse…
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What Is Gruit?
You’ve certainly heard the word “gruit.” You’ve likely seen it listed in the bottom right-hand corner of your local brewery’s tap…
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Italian Grape Ales: Why Grapes Aren’t Just for Wine Anymore
There has been a resurgence in grape-based beers in recent years. It seems that plenty of brewers are aiming to…
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Brewer Q&A (Issue 54)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
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Industry News (Issue 54)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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Official Review (Issue 54)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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21 Unique and Thoughtful Gifts for Beer Enthusiasts
From practical gadgets to artful decor, explore some of the best presents to give to the beer lovers in your…
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Meet Patrick Combs, WeldWerks’ “Super Sniffer” Secret Weapon
A sensitive nose is something to protect in a pandemic. Since March 2020, Patrick Combs, quality assurance and quality control…
