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The Rise of Functional Beers
As a beer connoisseur, I wonder why I drink. Often, it’s for the flavor. Sometimes, it’s for the buzz. Not…
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Four Great Bistros and Gastropubs with Recipes and Beer Pairings
The pandemic has exacerbated the need for sensory delights: food, drink, and atmosphere. The gastropub menu is quick to fill…
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Official Review (Issue 53)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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Brewer Q&A (Issue 53)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
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From the Editor (Issue 53)
Welcome to the Spring 2021, Issue #53 of The Beer Connoisseur magazine! It’s that time again, as the winter season…
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Industry News (Issue 53)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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2021 Consumer Trends
2020 has seen the beer industry jerked around like a starfish in the churning tides of pandemic politics and economics.…
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2021 Trends in Craft
The year 2020 was a bummer. So, let’s move on. But first, there’s the business of craft beer to consider…
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2021 Restaurant Trends
Last year we touched on the growing popularity of fast casual dining and zero-waste cooking. This year, the theme is…
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Top 100 Beers of 2020
Each year, we collect the highest-scoring beers of the year from our Official Review in a compendium of the best…
