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From the Editor (Issue 45)
With another decade almost in the rearview mirror, welcome, one and all, to the Holiday 2019, Issue 45 of The…
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Beers to Leave for Santa on Christmas Eve
Christmas and beer go hand in hand, but what about the mythical figure that makes the season truly special? I’m…
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Flying Saucer Celebrates 25 Years of Craft, Food and Fun
In June 2020, national “neighborhood pub” Flying Saucer Draught Emporium will celebrate its 25-year anniversary, and in April 2020, Dallas…
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Top 20 Places to Drink Beer in Brussels
Walking the streets on a cool damp night in September, one can only be struck by the sheer beauty of…
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Conversations with 3 Impactful Beer Social Media Influencers
Social media in craft beer is a big deal, and these impactful social media influencers know that better than anyone.…
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Beards and Beer: Why Facial Hair Thrives in Craft Brewing
Not all great brewers sport facial hair, but there seems to be a link between craft beer and beards. Take…
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Industry News (Issue 44)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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From the Editor (Issue 44)
With a new season rapidly approaching, that means it’s that time again: Welcome to a new issue of The Beer…
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Brewer Q&A (Issue 44)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
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Official Review, Issue 44
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
