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How to Measure Sourness in Beer
We experience sourness in many ways. The puckering sourness of a lemon, that tart Greek yogurt, sour cream, sweet and…
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Industry News (Issue 43)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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Top 20 Places to Drink Beer in Chicago
Chicago is a city where everything is done with the whole heart. It is home to some of the most…
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What is Brut IPA?
In the seemingly endless ways brewers are trying to make an IPA that’s different, either so they can offer multiple…
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The Rise of Rosé Beers
Rosé isn’t just brunching gossip fuel. The once ignored blush beverage, known for its light, flowery and fruity qualities, is…
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Exploring the Top 50 Breweries
Is the business of craft brewing now more of an established industry than a movement? For the last two decades,…
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Tips for Aging Beer
When most people think of aging any kind of alcohol, the first thought is wine. But aging alcohol is not…
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The Difference Between Saison and Farmhouse Ale
Interpersonal categorizations can imprison and divide, but beer categories incite exploration and fully engage connoisseurs in facets beyond flavor. Farmhouse…
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Best US Sports Stadiums for Beer
Sports and beer. They go together like tequila and lime, hammer and sickle or burger and pickle. The modern “PG” version…
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Pairing Barbecue with Smoked Beer
A famed painter on television made a career touting, “We don’t make mistakes, just happy little accidents.” The origin of smoked beers has…
