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Brewer Q & A (Issue 40)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
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Winter 2019, Issue 40
Welcome to the 40th edition of The Beer Connoisseur magazine – a landmark moment in the history of this publication and an…
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The Best Breweries of 2018
BREWERY AWARDS Each year, we award the breweries that collectively produce the highest-rated beer of the year as evaluated in…
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Official Review (Issue 40)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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Vegan Holiday Beer Feast
North America (and its food) has always been a mix of cultures and ideas. This is especially apparent during our…
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2018 Beer Lover’s Holiday Gift Guide
As the seasons change, so too does the craft beer world’s release calendar, which means a rush of seasonal favorites,…
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The Hop Report: Trending Hops for 2019
You can make beer without hops. However, the odds of making good beer without hops are not incredibly high. Hops…
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Top US Skiing Destinations for Beer Lovers
Outdoor adventures and craft beer are a perfect duo. We love to crack open a beer after our hike or…
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What is Real Ale?
In traditional pubs in the U.K., patrons stroll up to the bar to select a beer. Along with offerings in…
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Will Hazy IPAs Go the Way of Pumpkin Beers?
I remember when I used to have cravings for a pumpkin beer. The desire fell somewhere between a circadian rhythm…
