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Where on Earth is the Best Water for Brewing?
Hops and yeast are the two ingredients that often get the most attention in craft beer culture today, but water…
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Are There Too Many Craft Breweries?
If someone asked you “are there too many craft breweries in America,” what would you say? Do you agree/disagree/don’t know? I would probably…
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What Determines the Color of Beer?
Did you know all beer is red? We don’t perceive all beer as red, of course, but deep down in…
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May/June 2018, Issue 36 Has Arrived!
As temperatures finally begin to creep upwards, it is once again time for another May/June issue of The Beer Connoisseur! Moving…
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Brewer Q & A (Issue 36)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
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Industry News (Issue 36)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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Official Review (Issue 36)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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The Difference Between Sour and Wild Ale
Sour and Wild Ales have become increasingly popular, both within The Beer Connoisseur community and without. While they have substantial…
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In Defense of Light Lagers
The light lager bears a powerful stigma as the stylistic face of all that is considered unholy by craft beer…
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New England-Style Burgers and Beer
This article is a guided tour of the delicious hamburgers and stellar craft beers of New England, featuring pairings that…
