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Official Review (Issue 36)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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The Difference Between Sour and Wild Ale
Sour and Wild Ales have become increasingly popular, both within The Beer Connoisseur community and without. While they have substantial…
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In Defense of Light Lagers
The light lager bears a powerful stigma as the stylistic face of all that is considered unholy by craft beer…
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New England-Style Burgers and Beer
This article is a guided tour of the delicious hamburgers and stellar craft beers of New England, featuring pairings that…
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How to Cellar Beer
If you have been involved in the craft beer community for any length of time, I’m sure you have seen…
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Austin’s New Brewing Heritage: Celis, Pedernales and Uncle Billy’s
Austin, Texas has long been a haven for interesting people and fascinating places. Its famous slogan of “Keep Austin Weird”…
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Jim Koch on 10 Years of Brewing the American Dream
In the past few decades, few industries have epitomized the spirit of American entrepreneurialism like craft brewing. In times of…
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From the Editor (Issue 36)
As temperatures finally begin to creep upwards, it is once again time for another May/June issue of The Beer Connoisseur!…
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Spring 2018, Issue 35 Has Arrived!
It’s that time again! The Beer Connoisseur is back with its Spring Issue, and, as always, we have all the…
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Industry News (Issue 35)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
