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From the Editor, Issue 76
Happy holidays and welcome to our annual, year-end edition of The Beer Connoisseur magazine! This issue, once again, represents the…
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From the Editor, Issue 75
The holidays are a joyful time, and their return also marks the return of us here at The Beer Connoisseur.…
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Industry News (Issue 75)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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Opinion: Beer vs. AI – Why Beer Is Better For Productivity Than AI Chatbots
AI chatbots are all the rage these days. But what about the original productivity booster, which everyone from Vincent Van…
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Festival of Wood and Barrel-Aged Beer 2024: Largest Barrel-Aged Beer Festival in US Takes Flight in Chicago
Sip 350+ barrel-aged beer, cider, mead and perry from 13 unique style categories under one roof at the Festival of…
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What We’re Drinking Now: Beer Recommendations Holiday 2024
Discover the finest craft beers from across the US in our holiday 2024 beer guide. There’s a brew for every beer enthusiast…
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All About Modelo Beer: The Top-Selling US Beer Brand
Discover the rich history and diverse flavors of Modelo beer, from its origins in Mexico to its popularity worldwide. Learn…
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Celebrate Thanksgiving With These Seven Classic Dishes Paired With Beer
Thanksgiving dinner can be a big undertaking, whether you’re a seasoned chef or a neophyte. Why not smooth things over…
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Doppelbock: A Flavorful and Malty Authentic German Brew
Discover the rich history and distinctive taste of Doppelbock, a traditional German beer dating back to the 17th century. From…
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Brewer Q&A (Issue 75)
We saddled up with the masterminds behind the highest-rated brews and asked them about the inspiration behind the recipes. Follow…
