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Official Review (Issue 72)
The latest beer reviews, cider reviews and hard seltzer reviews by The Beer Connoisseur’s panel of judges.
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Opinion: Craft Beer Is In Monster Trouble – How Monster Beverage Corp.’s Acquisition of CANarchy Is Diluting The Industry
Get ready to sip on the bitter truth: Monster Brewing, a corporate Frankenstein born from the depths of consolidation, made…
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Tree House Brewing: Touring Charlton, Massachusetts’s Craft Beer Scene
Explore the booming craft beer scene in Charlton, Massachusetts, and take a virtual tour of the famed Tree House Brewing…
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Farmhouse Ale: The Distinctively Tart and Earthy Beer Style
Discover the history and flavors of farmhouse ales, a traditional style of beer that originated in farmhouses in Europe. Learn…
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Brewer Q&A (Issue 72)
We saddled up with the masterminds behind the highest-rated brews and asked them about the inspiration behind the recipes. Follow…
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Industry News (Issue 72)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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From the Editor, Issue 72
And we’re back! It’s time again for a brand-spanking-new issue of The Beer Connoisseur magazine, and we couldn’t be happier…
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What We’re Drinking Now: Beer Recommendations for Early Summer 2024
Discover the finest craft beers from across the US in our early summer 2024 beer guide. There’s a brew for every beer…
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Portland, Maine Breweries: Exploring the Best New England Craft Beer
Discover the vibrant craft beer scene in Portland, Maine with our guide to the best breweries in this famed New…
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What We’re Drinking Now: Beer Recommendations for Spring 2024
Explore the finest craft beers from across the US in our spring 2024 beer guide. From the delightfully sour Passion Fruit, Guava…
