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From the Editors (Issue 23)
Spring has sprung! And with it comes another issue of The Beer Connoisseur. In addition to the stories and news you’ve come…
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Brewing with Jon Lee of Wasatch and Squatters
BC: What life lessons have you learned from brewing? Lee: I think perhaps the biggest life lesson would be patience. Prior…
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Featured European Beers (Issue 23)
B.O.M. Brewery Bree, Belgium Brewery Website Full Moon 12 A self-described parody of another classic Belgian beer that may or may…
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Seasonals & Hot New Releases (Issue 23)
WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) Hop Turn IPA Alaskan Brewing Co. Juneau, AK…
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Keith Schlabs of Flying Saucer
There are infinite points of entry into the beer business, but one you won’t see too often is “Beer Guru.”…
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Industry News (Issue 20)
Kim Jordan Steps Down as New Belgium CEO A quarter-century after co-founding New Belgium, Kim Jordan is stepping down from…
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Correspondence (Issue 20)
Follow us on Facebook, Twitter, and Instagram and you may find your post in our next issue! …
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Brewing With Gabe Fletcher of Anchorage Brewing Co.
Our writer caught up with Gabe Fletcher, a longtime participant in the Alaskan brewing scene, shortly after the official opening…
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Brewer Q & A (Issue 20)
96 Rating – Mocha Porter – Rogue Ales and Spirits Responses from Rogue brewmaster John Maier. BC: Who came up with…
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How to Build a Brewery with Jeremy Cowan of Shmaltz Brewing Co.
Jeremy Cowan is an idea guy. Conversing with him means keeping up with a mind that whirs at 110 mph.…
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Fall Seasonals (Issue 20)
Pumpkin Beers He Said 21st Amendment Brewery / Elysian Brewing Co. San Francisco, CA / Seattle, WA – – – Comes…
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America in Barrels: The Jameson Drinking Buddies Program
Barrel-aged is a phrase that can bring a twinkle of intrigue to the most banal of brews. When done right,…
