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European Beer News (Issue 21)
by Carolyn Smagalski Smile for the CAMRA Laura Ulrich beamed with pride when she and her Stone Brewing colleagues won…
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Rauchbier and Tropical Stout
Rauchbier With colder weather finally upon us, many craft beer drinkers will be reaching for something “bigger” from their cellar…
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Brauerei Gebr. Maisel Makes Beer with History in Mind
Brauerei Gebr. Maisel has always been built around family. The brewery has been crafting quality ales and lagers since 1887,…
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Jameson Caskmates Brings Whiskey And Stout Together
It’s not an unusual practice for people to round out the potency, inspiration and fire of whiskey with beer. From…
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Featured European Beers (Issue 21)
Pauwel Kwak Brouwerij Bosteels Buggenhout, Belgium Brewery Website Pouring a rich amber, this malty classic presents upfront, juicy ripe…
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Beer Review (Issue 21)
Judging Process Our reviews are conducted in a single blind tasting format. This method provides the best opportunity to rely…
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Brewer Q & A (Issue 21)
98 Rating – Brouwerij Boon – Oude Geuze Boon Responses from Brouwerij Boon owner Frank Boon. Who came up with this beer’s recipe?…
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What Makes a Christmas Beer?
With a chill outside and a roaring fire and festive atmosphere indoors, family and friends gather around a winter holiday…
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Winter Seasonals & Hot New Releases (Issue 21)
WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) Heritage Coffee Brown Ale Alaskan Brewing Co. Juneau,…
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Correspondence (Issue 21)
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Guinness Debuts Nitro IPA
Leave it to Guinness to come up with a distinctive approach to IPA. Not only does Guinness Nitro IPA have…
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Greg Koch of Stone Brewing Co.
As the one-day “Sensory Evaluation of Beer” class began, students filed into the UC Davis classroom. Homebrewer Steve Wagner, who’d…
