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IPA: The King of Craft Beer
Potent, aromatic, good-looking and an acquired taste, the American IPA has become the martini of beer. It’s a sure sign…
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Contributors (Issue 18)
Marty Jones An acclaimed beer journalist, publicist and “Brewbadour”, Marty Jones is one of Colorado’s most ardent promoters of craft…
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From the Editor (Issue 18)
Marty Jones, who is one of our regular contributors, occasionally had the pleasure of hanging out with the late Michael…
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Industry News (Issue 18)
Brewery Openings Continue To Rise Using data from Symphony IRI, Nielsen and in-house information, the Brewers Association reported that 2014 was…
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Correspondence (Issue 18)
From the Twitter bag: Editor’s Note: We are journalists and seek to cover the entire beer industry, particularly when major…
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Larry Bell of Bell’s Brewery
During the fledgling days of Bell’s Brewery, founder Larry Bell found himself in a bind. He needed to drive around…
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Craft Brewing Investment Trends
As the sales of flavorful beer continue to soar, there’s seemingly no end to the outpouring of affection for it…
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Style Studies (Issue 18)
Once in a while, brewers come along who knows how to hit taste buds in a way that inspires deep…
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Let’s Ban Alcoholic Beverages (Issue 18)
While we debate whether “craft” beer is the right term for tasty creations from Sierra Nevada Brewing and the newly…
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Going For Gumbo and Craft Beer
If there’s one dish that symbolizes the melting pot of Louisiana’s Creole culture, it’s gumbo. Originating from African, Native American…
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Festivals and Events, Spring 2015 (Issue 18)
March Bockfest Cincinnati 2015 Cincinnati, OH March 6-8 Secret Stash Bash Sandy Springs, GA March 7 6th Annual Hunahpu’s Day…
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Beer Review (Issue 18)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
