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Winter 2026, Issue 82
This annual edition is our moment to pause, assess, and take stock of a year that continued to test the…
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The State of Craft 2026
Looking back on 2025, the rather dreary numbers about a steady decline in the consumption of craft beer, as well…
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From the Editor: Winter 2025, Issue 82
With another year down to the trub, welcome to our annual, year-end edi-tion of The Beer Connoisseur magazine! Within these…
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Top Emerging Beer Style Trends for 2026
As 2025 comes to a close, brewers, bar managers, and beer drinkers alike are looking back at the past year.…
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The Best Breweries of 2025
Each year, we acknowledge the breweries that collectively produced the highest-rated beers as evaluated in our Official Review. 2025 was…
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Top 100 Beers of 2025
Each year, we collect the highest-scoring beers evaluated in the Official Review and compile them into a definitive list of…
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2026 Beer and Beverage Trends
In the beer land, the only constant is change. Things undoubtedly changed in 2025. The ranks of craft beer brands…
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The Best Hangover Foods Around the World, According to Lifesum
Following a night of drinking, what you eat can have a big impact on how fast you recover. Lifesum, the health…
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Most Popular Beers in the Philippines: Why They Are Recognized and What Makes Them Unique
Beer has a special position in the culture of the Filipinos. Beer is commonly used in social bonding in the…
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Staying Connected on the Beer Trail: How eSIMs and Virtual Phone Numbers Are Shaping Modern Beer Travel
Beer travel has always been about movement. Since tracking historic lager trails across Central Europe to seeking out the new…
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Guinness 0: All the Flavor, None of the Alcohol for 2026
Guinness 0 continues to deliver the bold taste of the iconic stout but without the alcohol. Made with the same…
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Old 121 Brewhouse to Mark 121 Day With Beer Releases, Live Music, and a Celebration of Lakewood’s 121 Corridor
Old 121 Brewhouse is celebrating 121 Day with a full day of craft beer, local biz, and Lakewood love. The…
