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Market Garden Brewery and Destination Cleveland Launch Cleveland Lager
Cleveland now has a beer made for the city and its people! Market Garden Brewery and Destination Cleveland partnered to brew…
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Stocking the Perfect Beer Snack: How Bars and Bottle Shops Can Source Hard-Boiled Eggs
It is a snack made of proteins like beer and hard-boiled eggs that go well with different kinds of brews.…
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Brewing Your Future: How College Students Can Break into the Beverage Industry
The beverage industry is a fast-developing industry, with diverse opportunities that have emerged to be an exciting and available industry…
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Champagne Through The Eyes Of A Beer Connoisseur
To most craft beer consumers, interest usually shifts out of hops and malt into the details of how flavor is…
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The Best Bars In The World: Top Pubs For Fun And Entertainment
Sports bars are now much more than a drink shop. They are the places where strangers become friends because they…
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Why Microbial Testing Matters in Brewing: Protecting Flavor, Freshness, and Food Safety
Every aspect of brewing is characterized by microbial control. Minor variations in contamination can alter the flavor, smell, or stability…
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Schlafly Beer Names James “Otto” Ottolini as New CEO, Leveraging 24 Years of Expertise
The Saint Louis Brewery, producer of Schlafly Beer, recently named James “Otto” Ottolini as the chief executive officer, a new chapter…
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Tripping Animals Brewing: Redefining Success in a Changing Craft Beer Landscape
While beer sales across the United States face a challenging downturn, Tripping Animals Brewing continues to chart a different path:…
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Introducing SWRL: The 3.7% ABV, Zero-Sugar Makgeolli Seltzer with Just 89 Calories
Key Takeaways SWRL is bringing its Makgeolli hard seltzer concept to the U.S. for the first time, combining the traditional…
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Beer Spotlight: Voodoo Brewing’s “Very Old” Barrel-Aged Box Set
We’re all in the thick of the holidays, and with it the chaos of family visits, wrapping gifts, and forgetting…
