Diebolt Brewing’s Charlie Blackberry Sour Returns
Story by:
Editorial Dept.
Diebolt Brewing Co. in Denver, Colorado has announced the return of Charlie Blackberry, a kettle-soured fruit beer with lactobacillus and blackberries.
The beer will be available on draft in the brewery’s taproom starting on June 2 at 12 p.m.
The full release from Diebolt is below.
Charlie Blackberry is Back!
Blackberry Quick Sour Saison.
Tapping Saturday @ Noon
Live Music by Ryan Hutchens 2pm
Named in honor of the Colorado Rockies most charismatic character and of course best baseball beard, Charlie Blackmon.
Brewed as a quick sour, not necessarily a kettle sour, this beer was mashed, boiled for 10 mins, then sent to a fermentor at 115 F and pitched with lactobacillus. After reaching the desired ph over 3 days it was sent back to the kettle for the proper boil and hop treatment and then back to the fermentor with saison yeast. 5 days later we pumped in 500lbs of blackberry puree and the rest is history.
I’d say this summer classic is a home run!!!
About our live music on Saturday:
Touring Singer Songwriter made in South Carolina and currently based out of Denver Colorado. Ryan’s live performances draw from his own discography and from folk, bluegrass, gospel, and classic/contemporary singer-songwriters.
Comments 0
No Readers' Pick yet.