Victory Brewing Co. Director of Brewing Operations Joe Slavick Talks Prima Pils

We spoke with Victory Brewing Co. Director of Brewing Operations Joe Slavick about Prima Pils, which ranks as the highest-rated pilsner in our history as well as one of only six beers we’ve reviewed to notch a rating of 99.

How did Prima Pils come to be?
Victory Co-Founders and Brewmasters, Ron Barchet and Bill Covaleski have always had a great appreciation for pilsners. The desire to brew a hoppy and almost bracingly bitter (in a good way) pilsner was inspired by examples that were prevalent in Germany, as those kind of lager beers just didn’t exist in the U.S. before Prima Pils. Prima Pils is a beer that’s very important to the craft beer industry, as it’s something that has inspired a generation of brewers.

What’s your favorite aspect of this beer (flavor, aroma, etc.)?
To this day, we source a really delicious blend of noble hops that bring a surprising amount of bitterness in the best way imaginable.

Where does this beer’s name come from?
In German, this beer means “excitingly good,” which is an exclamation of joy used for greatness. That’s certainly the way we feel when we drink one!

What is the best occasion to drink this beer?
You don’t need an occasion. It’s an everyday drinker. Whether I’m grilling, hanging out with the family, or relaxing at home after a long day of brewing beer, Prima is not far away.

Can you describe this beer in 10 words or less?
Oh boy. Ten words or less, let’s see… “Beautifully balanced German-style pilsner for any occasion.” I know we already said for any occasion, but it’s true. Is that 10 words or less?

Do you know a story – or have a personal story – that revolves around this beer?
I remember the first time Ron (Barchet) showed me a slow pour Prima; it was glorious. A slow pour Prima is basically where you start with initial pour, you let the head dissipate and form a bit, and after you wait a little while, you pour some more. It’s a sensory experience that really allows all the aromas from the noble hops to come to light as the initial bracing cold goes away.

What’s a good food pairing for this beer?
A German soft pretzel and a good brat. I know it’s very traditional, but it’s a traditional style of beer.