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2022 Brewery & Restaurant Trends

Craft brewing, imports, gastropubs and beer-centric eateries weathered the storm known as COVID-19 in the first year of the pandemic. But the flood waters remained high in 2021.

“Pandemic, pandemonium, pain in the ass, whatever you want to call it – it’s been real for the last 18 months,” said David Walker of Firestone Walker Brewing Co. during a mid-year business plan briefing. “I don’t think it’s an exaggeration to say that this has probably been the most disruptive time for the beer business since Prohibition.”

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