Recipes

The Beer Bistro Cookbook
From “The Beerbistro Cookbook” By Stephen Beaumont and Brian Morin Serves 8 Ingredients: 5 lbs (2.25 kg) veal cheeks Pinch salt and freshly ground...
Tsingtao Prawns Simmered in Lemongrass Beer Broth
This is the 3rd of our Tsingtao recipe series from Chef Martin Yan. Makes 8 servings Ingredients: 3 tablespoons vegetable oil 3 pounds large shrimp,...

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