All Magazine Stories

2019 Restaurant Trends
2018 was another solid year for restaurants, continuing a trend of mild yet steady growth. Using data from the National Restaurant Association (NRA...
2019 Trends in Craft
Craft beer in 2018 was largely defined by consolidation. While the consolidation of craft brands is not a new story, the past year saw many brands...
2019 Consumer Trends
Total dollar sales over the last 52 weeks rung in at more than $35 billion, up 1.8 percent from the previous year, while total volume sales were down...
The Best Beers of 2018 by Style Category
Craft beer is replete with fascinating styles to explore. This year, brewers around the globe continued to create rich tapestries of aromas, flavors...
Each year, we collect the highest-scoring beers evaluated in the Official Review and combine them into a list of the finest examples. In 2018, the...
There is always something newsworthy taking place in the beer industry. That's why we dedicate Monday of each week to publishing the top stories from...
From the Editor (Issue 40)
Welcome to the 40th edition of The Beer Connoisseur magazine – a landmark moment in the history of this publication and an exciting step into the...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
Winter 2019, Issue 40
Welcome to the 40th edition of The Beer Connoisseur magazine – a landmark moment in the history of this publication and an exciting step into the...
BREWERY AWARDS Each year, we award the breweries that collectively produce the highest-rated beer of the year as evaluated in the Official Review. In...
Official Review (Issue 40)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
Vegan Holiday Beer Feast
North America (and its food) has always been a mix of cultures and ideas. This is especially apparent during our holiday celebrations where we share...
As the seasons change, so too does the craft beer world’s release calendar, which means a rush of seasonal favorites, spiced beers and holiday ales...
The Hop Report: Trending Hops for 2019
You can make beer without hops. However, the odds of making good beer without hops are not incredibly high. Hops are inextricably entwined with the...
Top US Skiing Destinations for Beer Lovers
Outdoor adventures and craft beer are a perfect duo. We love to crack open a beer after our hike or ride or whatever other activity we’ve enjoyed to...

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