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BC: Who came up with this beer’s recipe?
I did.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The toasted/biscuit malt flavours prevalent in this beer wonderfully showcase Maris Otter malt.
BC: Where does this beer’s name come from?
This beer pays homage to the traditional golden bitters associated with the Thames River Valley located west of London, England.
BC: Can you describe this beer in 10 words or less?
A pale hoppy bitter, with notes of toast and stone fruit.
BC: Do you know a story – or have a personal story – that revolves around this beer?
This 30th Anniversary beer showcases Maris Otter malting barley. Maris Otter is a wonderful heritage barley variety celebrating its 50th Anniversary in 2016.
BC: What's a good food pairing for this beer?
Cotswold cheese, traditional fish and chips, Cumberland sausages, Cornish pasty, ploughmans lunch, roast beef.