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4 Delicious Mexican Corn Dishes with Beer Pairings

As the sunshine season grows brighter and the heat of summer picks up, it also invites peak grub time for the predominantly golden and starchy vegetable favorite, corn. This wildly popular cereal grain and versatile new world food is grown in all 50 states, but it can discern its descent from Southern Mexico, 10,000+ years ago.

Today, this widely cultivated crop is enjoyed in a wide variety of ways all over the globe, but we want to highlight the origin of maize with four Latin-inspired corn recipes created by a few of our favorite chefs. Our well-versed culinary contributors share their individualized interpretation of glowed-up corn dishes with choice beer pairings sure to complement the bright, slightly sweet, ethanol ears at the heart of these dishes.

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