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Atlanta’s Sweetwater Brewing Company has announced its second cork-and-cage release, The Pit & The Pendulum.
At a special industry-only tasting session in the brewery’s lab, Sweetwater brewers discussed the fruit/Brett beer that was brewed with over 900 pounds of puréed peaches.
The beer is slated for release on July 22, with a special release party at the brewery followed by retail distribution shortly after.
The Pit & The Pendulum is Sweetwater’s second cork-and-cage offering after the brewery’s 18th Anniversary Tripel. The brewery plans to begin releasing a cork-and-cage series of beers on a limited basis, starting with The Pit & The Pendulum and followed by a yet-unnamed barrel-aged stout in September.