Bent Paddle Brewing Co-Founders Colin Mullen and Byron Tonnis Talk 14 Degree ESB

We spoke with Bent Paddle Brewing Co-Founders Colin Mullen and Byron Tonnis about 14 Degree ESB.

BC: Who came up with this beer’s recipe?
We did.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I really appreciate the balance that this beer showcases. Each ingredient category (malt, hops, yeast, water) is presented in a way that really exemplifies our brewing philosophy.

BC: Where does this beer’s name come from? 
14 Degrees is the angle of a many bent shaft canoe paddles

BC: Is this your “desert island beer?”
No – but if I built a rustic “bushcraft” brewery on an island I would try to brew this for a change of pace.

BC: Can you describe this beer in 10 words or less? 
Balanced with toasted malt and accents of citrus and pine.

BC: Do you know a story – or have a personal story – that revolves around this beer?
Our 14 Degree ESB is our most decorated brand and has won a bronze, silver and gold medal at the Great American Beer Festival.

BC: What's a good food pairing for this beer?
This beer does well pairing with seared red meat courses or sautéed veggies. Gentle caramel tones in the beer bring out the delicious browning of the course while the hop presence can cut into any heaviness of the course.

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