Brauhaus Riegele Brewer Sebastian Priller-Riegele Talks Privat

We spoke with Brauhaus Riegele Brewer Sebastian Priller-Riegele about Privat.

BC: Who came up with this beer’s recipe?
This beer is brewed in honor of my great-grandfather, the Commerzienrat Riegele, who was a brewing legend in our small city. It is a very old recipe, but, of course, every brew is a puzzle out of thousands of parts, and we take care of each single kernel of malt! 
 
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The secret is the perfect balance. Privat is rich in body, but not heavy. It is malty in flavor, but with a nice light, hoppy aroma. It is easy-drinking and refreshing yet extremely complex all at once.
 
BC: Where does this beer’s name come from?
Sebastian Riegele was a very famous brewer and patron of the city of Augsburg. To honor him, we received the title ‘Commerzienrat’ which was only given to the most outstanding citizens of that time period. In his honor, we brew the Commerzienrat Riegele Privat.
 
BC: Is this your “desert island beer?”
Yes! In fact, I’ll be sure to pack some Commerzienrat yeast with me so that I'll be able to have an unlimited supply on the island!
 
BC: Can you describe this beer in 10 words or less?
That’s easy: Liquid happiness!
 
BC: Do you know a story – or have a personal story – that revolves around this beer?
My Dad and I love to celebrate special moments with the Commerzienrat. I will never forget seeing the eyes of my friends when I pulled out four bottles of Privat from my backpack after a long and exhausting hike in the Alps. Sure they were heavy, but it was worth it!
 
BC: What's a good food pairing for this beer?
A Bavarian Pretzel! Tastes good and makes you even more thirsty for Privat!

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