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Chef Elissa Oliver, a culinary arts instructor for an Atlanta-area high school, says that her rich, chocolate stout cupcakes are a perfect addition to a holiday table.
“They’ve got a rich mocha taste, but aren't too sweet,” says Oliver.
Ingredients:
Directions:
Cream cheese frosting ingredients:
Beat cream cheese with a hand or stand mixer on medium speed until light and fluffy. Gradually beat in heavy cream. Slowly mix in confectioners’ sugar on low speed until smooth. Cover with plastic wrap and refrigerate. Top each cupcake with frosting and a dusting of cocoa.