Funkwerks Releases Apricot Provincial

Funkwerks announced this month it's release of Apricot Provincial.

Style: Sour Ale brewed with Apricots
 
ABV: 4.2%
 
Provincial is a sessional Belgian-Style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. Its fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtlety sweet and tart finish.
 
Notes of lemon zest and apricots.

Available in draft on November 25th.