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Funkwerks Releases Apricot Provincial

Apricot Provincial by Funkwerks

Funkwerks announced this month it's release of Apricot Provincial.

Style: Sour Ale brewed with Apricots
ABV: 4.2%
Provincial is a sessional Belgian-Style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. Its fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtlety sweet and tart finish.
Notes of lemon zest and apricots.

Available in draft on November 25th.