Funky Buddha Brewery Announces Three New Releases

Funky Buddha Brewery in Oakland Park, Florida has announced 3 new releases in the coming week. First up is No Crusts, a peanut butter and jelly sandwich-themed Brown Ale that won a silver medal at the 2017 Great American Beer Festival.

Next up are two new releases in the brewery's barrel-aged Living Barrel series. Leading off is Bourbon Barrel-Aged Smores, a stunning Imperial Stout concoction brewed with cocoa nibs, vanilla and cinnamon. This beer is available starting May 8 in the brewery's taproom.

Following that is Apple Brandy Barrel-Aged Muy Bonita, a brown ale that's brewed with real apples and aged in the vanilla sweetness of a brandy barrel.

The full release from Funky Buddha is below.

 No Crusts PB&J Brown Ale Now Available 

Peanut Butter Jelly Time!

Our loyal fans have been begging for this beer and with good reason: No Crusts is a bready brown ale that sandwiches the aroma of creamy peanut butter with a fruity finish reminiscent of mixed berry jam. One taste will envelop you in waves of nostalgic flavor - just don’t forget to cut the crust! This year Funky Buddha took home a silver medal at the Great American Beer Festival for this mind-blowing beer.

For the first time ever, No Crust Peanut Butter & Jelly Brown Ale is available in bottles! Four-packs and draft are now available in the Funky Buddha tap room. No Crusts will also hit distribution following the brewery release. 

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New Beers Released into the Living Barrel Series

We’re back at again with another round of delectable bottles to add to our ever growing portfolio of Living Barrel Series beers! We have two heavy hitters scheduled to be released in the upcoming months.

The first to step up to the plate is Bourbon Barrel-aged S’mores. Inspired by everyone’s favorite campfire treat, S'mores is a rich and roasty imperial stout piled high with real cocoa nibs, cinnamon, vanilla and then aged in oak, Bourbon barrels creating a nostalgic, dessert brew that's downright delicious. An extremely limited amout of bottles will be released exclusively in our tap room on Sunday, April 8th. 22-ounce bombers will go on sale $20 a piece with limits of two per person.

The second to be released is Apple Brandy Barrel-aged Muy Bonita. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. The aroma features wave after wave of cinnamon and vanilla, and bottoms out on the back end with a copious dose of real apples. An extended stay inside brandy barrels lend soft oak flavors and a pleasant booze finish. Bottles and draft are set to released exclusively in our tap room in mid-April. 22-ounce bombers will go on sale $20 a piece with limits TBD.

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